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(Search Again) The following recipes match your search.
Kale Tapenade |
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Makes 4 servings |
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4/18/2008 |
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190 calories, 11 g fat, 7 g protein, 18 g carbohydrates, 4 g fibre |
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Kasha and Shrimp Jambalaya |
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Makes 4 servings |
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11/1/2006 |
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270 calories, 7 g fat, 20 g protein, 33 g carbohydrates, 3 g fibre |
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Kasha Potato Salad |
No Photo Available |
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Makes 8 servings |
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6/19/2011 |
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130 calories, 2 g protein, 17 g carbohydrates, 6 g fat, 1 g saturated fat, 0 mg cholesterol, 160 mg sodium, 3 g dietary fibre, 1 g sugar |
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KEEMA TURKEY WITH PEAS AND MINT |
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Makes 4 servings |
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6/23/2011 |
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477 calories, 18 g fat, 32 g protein, 47 g carbohydrates, 7 g fibre |
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Korean Beef Salad |
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Makes 4 servings |
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9/12/2008 |
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340 calories; 7 g fat; 34 g protein; 7 g carbohydrates; 3 g fibre |
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Korean-Style Steak |
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Makes 4 servings |
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3/26/2008 |
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360 calories, 21 g fat, 34 g protein,8 g carbohydrates, 1 g fibre |
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Kung Pao Tofu |
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Makes 4 servings |
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4/17/2008 |
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197 calories, 1 g fat, 12 g protein, 16 g carbohydrates, 5 g fibre |
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Kung Pao Tofu with Broccoli and Peanuts |
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Makes 4 servings |
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9/27/2007 |
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391 calories; 25 g fat; 20 g protein; 26 g carbohydrates; 6 g fibre |
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