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(Search Again) The following recipes match your search.
Pacific Rim Glazed Flank Steak With Noodles and Snow Peas |
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Makes 2 servings |
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9/14/2010 |
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608 calories, 20 g fat, 50 g protein, 58 g carbohydrates, 4 g fibre |
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Pacific Rim Pork |
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Makes 4 servings |
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2/4/2009 |
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410 calories, 27 g fat, 35 g protein, 5 g carbohydrates, 0 g fibre |
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Pad Thai |
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Makes 4 servings |
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4/26/2004 |
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460 calories; 14 g fat; 13 g protein; 74 g carbohydrates; 4 g fibre |
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Paglia e Fieno (Straw and Hay) |
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Makes 4 servings |
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2/4/2011 |
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710 calories, 43 g fat, 22 g protein, 55 g carbohydrates, 5 g fibre |
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Pan-Braised Chicken with Dried Fruits and Olives |
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Makes 4 servings |
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1/5/2009 |
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230 calories, 8 g fat, 23 g protein, 4 g carbohydrates, 0 g fibre |
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Pan-Fried Halibut |
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Makes 4 servings |
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4/28/2008 |
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(fish only): 250 calories; 8 g fat; 33 g protein; 11 g carbohydrates; 1 g fibre |
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Pan-Fried Pork with Garlic Greens and Spicy Roast Potatoes |
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Makes 4 servings |
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2/9/2011 |
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466 calories, 15 g fat, 41 g protein, 40 g carbohydrates, 5 g fibre |
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Pan-fried Ropa Vieja (Flank Steak in Tomato Sauce) |
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Makes 2 servings |
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4/7/2011 |
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315 calories, 11 g fat, 29 g protein, 28 g carbohydrates, 7 g fibre (withot rice) |
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Pan-Grilled Chicken with Sun-Dried Tomatoes |
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Makes 4 servings |
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10/17/2007 |
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416 calories; 31 g fat; 29 g protein; 5 g carbohydrates; 2 g fibre |
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Pan-Grilled Quesadillas |
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Makes 2 servings |
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9/20/2007 |
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620 calories; 17 g fat; 32 g protein; 88 g carbohydrates; 3 g fibre |
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Records 1 to 10 of 173 |