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(Search Again) The following recipes match your search.

Pacific Rim Glazed Flank Steak With Noodles and Snow Peas

No Photo Available

Makes 2 servings

9/14/2010

608 calories, 20 g fat, 50 g protein, 58 g carbohydrates, 4 g fibre

 

Pacific Rim Pork

No Photo Available

Makes 4 servings

2/4/2009

410 calories, 27 g fat, 35 g protein, 5 g carbohydrates, 0 g fibre

 

Pad Thai

Makes 4 servings

4/26/2004

460 calories; 14 g fat; 13 g protein; 74 g carbohydrates; 4 g fibre

 

Paglia e Fieno (Straw and Hay)

No Photo Available

Makes 4 servings

2/4/2011

710 calories, 43 g fat, 22 g protein, 55 g carbohydrates, 5 g fibre

 

Pan-Braised Chicken with Dried Fruits and Olives

No Photo Available

Makes 4 servings

1/5/2009

230 calories, 8 g fat, 23 g protein, 4 g carbohydrates, 0 g fibre

 

Pan-Fried Halibut

Makes 4 servings

4/28/2008

(fish only): 250 calories; 8 g fat; 33 g protein; 11 g carbohydrates; 1 g fibre

 

Pan-Fried Pork with Garlic Greens and Spicy Roast Potatoes

No Photo Available

Makes 4 servings

2/9/2011

466 calories, 15 g fat, 41 g protein, 40 g carbohydrates, 5 g fibre

 

Pan-fried Ropa Vieja (Flank Steak in Tomato Sauce)

No Photo Available

Makes 2 servings

4/7/2011

315 calories, 11 g fat, 29 g protein, 28 g carbohydrates, 7 g fibre (withot rice)

 

Pan-Grilled Chicken with Sun-Dried Tomatoes

Makes 4 servings

10/17/2007

416 calories; 31 g fat; 29 g protein; 5 g carbohydrates; 2 g fibre

 

Pan-Grilled Quesadillas

Makes 2 servings

9/20/2007

620 calories; 17 g fat; 32 g protein; 88 g carbohydrates; 3 g fibre

 
 
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