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(Search Again) The following recipes match your search.
Agnolotti |
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Makes 6 servings |
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4/21/2006 |
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Indulge yourself |
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Almond-Crusted Chicken |
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Makes 4 servings |
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1/11/2008 |
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147 calories; 4 g fat; 21 g protein; 4 g carbohydrates; 1 g fibre |
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Apple Harvest Chicken |
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Makes 4 servings |
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3/3/2005 |
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290 calories; 14 g fat; 30 g protein; 11 g carbohydrates; 1 g fibre |
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Baked Peanut Tandoori Chicken |
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Makes 2 servings |
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1/11/2007 |
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490 calories, 25 g fat, 54 g protein, 13 g carbohydrates, 3 g fibre |
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Balsamic Chicken and Peppers |
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Makes 4 servings |
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6/30/2008 |
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305 calories, 17 g fat, 28 g protein, 10 g carbohydrates, 3 g fibre |
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Better Butter Chicken |
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Makes 6 servings |
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11/9/2007 |
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530 calories; 19 g fat; 49 g protein; 40 g carbohydrates; 2 g fibre |
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Black Pepper Chicken Curry |
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Makes 4 servings |
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12/5/2003 |
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280 calories; 10 g fat; 39 g protein; 6 g carbohydrates; 0 g fibre. |
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Bombay Butter Chicken |
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Makes 4 servings |
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2/16/2006 |
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370 calories; 18 g fat; 38 g protein; 15 g carbohydrates; 3 g fibre |
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Braised Chicken and Mushrooms on Potato-Parsnip Mash |
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Makes 4 servings |
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11/13/2006 |
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373 calories, 11 g fat, 29 g protein, 39 g carbohydrates, 1 g fibre |
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Bronzed Chicken Breasts |
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Makes 2 servings |
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3/8/2004 |
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Nutrition per serving (chicken only): 260 calories; 7 g fat; 40 g protein; 2 g carbohydrates; 1 g fibre |
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