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(Search Again) The following recipes match your search.
Apricot-Glazed Pork Tenderloin |
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Makes 4 servings |
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10/21/2008 |
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220 calories; 6 g fat; 26 g protein; 16 g carbohydrates; 0 g fibre |
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Artichokes with Lemon, Sausage, and Sage |
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Makes 8 servings |
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11/8/2005 |
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Indulge yourself |
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Beans with Italian Sausages |
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Makes 4 servings |
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10/8/2004 |
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810 calories; 52 g fat; 33 g protein; 48 g carbohydrates; 13 g fibre |
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Bean-Sausage Salad |
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Makes 4 servings |
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7/9/2007 |
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500 calories; 28 g fat; 24 g protein; 39 g carbohydrates; 9 g fibre |
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Berkshire Pork Chops with Pineapple Kumquat Chutney |
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Makes 4 servings |
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5/12/2006 |
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Indulge yourself |
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Braised Cabbage with Ham And Cheese |
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Makes 4 servings |
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3/28/2005 |
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340 calories; 21 g fat; 25 g protein; 14 g carbohydrates; 5 g fibre |
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Braised Pork And Spinach |
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Makes 4 servings |
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10/2/2003 |
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380 calories; 24 g fat; 27 g protein; 16 g carbohydrates; 7 g fibre. |
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Broiled Ham Steak |
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Makes 4 servings |
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4/25/2007 |
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235 calories, 7 g fat, 30 g protein, 12 g carbohydrates, 0 g fibre |
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Caldo Verde |
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Makes 4 servings |
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11/3/2003 |
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Nutrition per serving: 530 calories, 39 g fat, 18 g protein, 33 g carbohydrates, 4 g fibre |
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Cantonese Shrimp |
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Makes 4 servings |
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8/31/2007 |
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Nutrition per serving (shrimp and pork only): 457 calories; 28 g fat; 44 g protein; 6 g carbohydrates; 0 g fibre |
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Records 1 to 10 of 88 |