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(Search Again) The following recipes match your search.
Asparagus and Lamb Stir-Fry |
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Makes 4 servings |
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6/22/2006 |
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434 calories, 22 g fat, 42 g protein, 15 g carbohydrates, 4 g fibre |
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Asparagus Stir-Fry with Black Bean Sauce |
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Makes 4 servings |
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4/6/2004 |
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Nutrition per serving (stir-fry and sauce only): 132 calories; 5 g fat; 7 g protein; 16 g carbohydrates; 4 g fibre |
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Bean Curd And Vegetable Stir-Fry |
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Makes 4 servings |
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10/29/2003 |
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Nutrition per serving: 260 calories, 11 g fat, 17 g protein, 27 g carbohydrates, 6 g fibre. |
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Beef Curry Stir-Fry |
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Makes 4 servings |
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10/2/2008 |
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570 calories; 37 g fat; 30 g protein; 29 g carbohydrates; 4 g fibre |
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Chicken, Snow Peas and Cashew Stir-Fry |
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Makes 4 servings |
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11/5/2007 |
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280 calories; 11 g fat; 30 g protein; 13 g carbohydrates; 1 g fibre |
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Chicken-Celery Stir-Fry |
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Makes 4 servings |
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7/24/2008 |
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140 calories, 5 g fat, 20 g protein, 3 g carbohydrates, 1 g fibre |
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Easy Tofu Stir-fry |
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Makes 6 servings |
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12/20/2004 |
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140 calories; 8 g fat; 7 g protein; 10 g carbohydrates; 2 g fibre. |
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Ginger Apple Chicken Stir-Fry |
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Makes 4 servings |
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2/7/2006 |
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340 calories; 16 g fat; 25 g protein; 25 g carbohydrates; 5 g fibre |
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Honey-Mustard Beef Stir-Fry |
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Makes 4 servings |
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8/1/2007 |
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430 calories; 16 g fat; 46 g protein; 26 g carbohydrates; 3 g fibre |
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Kasha and Shrimp Jambalaya |
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Makes 4 servings |
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11/1/2006 |
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270 calories, 7 g fat, 20 g protein, 33 g carbohydrates, 3 g fibre |
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Records 1 to 10 of 28 |