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(Search Again) The following recipes match your search.
Baked Peanut Tandoori Chicken |
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Makes 2 servings |
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1/11/2007 |
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490 calories, 25 g fat, 54 g protein, 13 g carbohydrates, 3 g fibre |
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Beef Green Curry |
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Makes 4 servings |
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11/24/2007 |
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390 calories; 26 g fat; 28 g protein; 14 g carbohydrates; 6 g fibre |
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Better Butter Chicken |
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Makes 6 servings |
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11/9/2007 |
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530 calories; 19 g fat; 49 g protein; 40 g carbohydrates; 2 g fibre |
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Black Pepper Chicken Curry |
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Makes 4 servings |
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12/5/2003 |
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280 calories; 10 g fat; 39 g protein; 6 g carbohydrates; 0 g fibre. |
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Bombay Butter Chicken |
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Makes 4 servings |
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2/16/2006 |
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370 calories; 18 g fat; 38 g protein; 15 g carbohydrates; 3 g fibre |
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Butter Chicken |
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Makes 4 servings |
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5/2/2008 |
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690 calories; 53 g fat; 42 g protein; 10 g carbohydrates; 2 g fibre |
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East Indian Chicken |
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Makes 4 servings |
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1/28/2008 |
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280 calories; 3 g fat; 56 g protein; 2 g carbohydrates; 0 g fibre |
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Indian-Spiced Lentil Stew |
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Makes 4 servings |
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11/23/2007 |
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290 calories; 5 g fat; 15 g protein; 15 g carbohydrates; 13 g fibre |
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Pork Tandoori |
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Makes 4 servings |
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8/30/2007 |
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Nutrition per serving (pork and onions): 195 calories; 5 g fat; 29 g protein; 8 g carbohydrates; 1 g fibre |
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Rice and Lentil Pilaf |
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Makes 4 servings |
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10/3/2007 |
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Nutrition per serving (rice and lentils only): 480 calories; 14 g fat; 16 g protein; 70 g carbohydrates; 9 g fibre |
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