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(Search Again) The following recipes match your search.
Baked Shrimp in Champagne Butter Sauce |
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Makes 2 servings |
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4/19/2006 |
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240 calories, 7 g fat, 8 g protein, 37 g carbohydrates, 3 g fibre |
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Boeuf Bourguignon |
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Makes 6 servings |
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2/16/2006 |
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Indulge yourself |
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Braised Fish with Tarragon and Chives |
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Makes 6 servings |
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1/24/2008 |
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195 calories; 4 g fat; 35 g protein; 0 g carbohydrates; 0 g fibre |
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Chicken a l'Orange |
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Makes 4 servings |
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10/30/2008 |
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320 calories, 4.5 g fat, 34 g protein, 37 g carbohydrates, 2 g fibre |
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Chicken Marsala |
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Makes 4 servings |
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6/26/2006 |
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680 calories, 39 g fat, 50 g protein, 23 g carbohydrates, 2 g fibre |
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Chicken Veronique |
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Makes 4 servings |
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2/11/2008 |
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400 calories; 10 g fat; 21 g protein; 54 g carbohydrates; 2 g fibre |
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Chicken With Pancetta |
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Makes 4 servings |
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12/22/2003 |
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390 calories; 12 g fat; 32 g protein; 42 g carbohydrates; 8 g fibre |
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Cod Fillets with Chorizo |
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Makes 4 servings |
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2/16/2005 |
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390 calories; 25 g fat; 38 g protein; 3 g carbohydrates; 0 g fibre |
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Flank Steak with Red Wine Sauce |
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Makes 6 servings |
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6/23/2008 |
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450 calories, 29 g fat, 3 g protein, 4 g carbohydrates, 1 g fibre |
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Flank Steak with Red Wine Sauce |
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Makes 6 servings |
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2/16/2007 |
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450 calories, 29 g fat, 3 g protein, 4 g carbohydrates, 1 g fibre |
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